Paradise Ranch

Must have a current food manager’s license (ex. Servsafe) and maintain it, having a knowledge of food and beverage equipment and state regulations, Restaurant/food prep experience, Keep track of inventory, placing food orders, monitor what sells and what does not

Maximum customer interaction, Must be friendly and courteous and strive for excellent customer service, At minimum a current food handlers certificate (ex. Servsafe) : understand and execute proper food handling, and serving, Preparing simple foods: prepping pizza, scooping ice cream,

Training Staff, How to be a mascot or to handle a mascot, customer interaction, Schedule staff based on park capacity, Monitor and maintain supplies for games, crafts and activities.

Must be able to work outdoors, Maximum customer interaction, Must be friendly and courteous, willing to strive for excellent customer service and offering the customer a fun and memorable experience, Must work well with children and others

Housekeeping experience, Monitor and maintain supplies for housekeeping department, work with
vendors/suppliers, Schedule staff based on park capacity

Must be friendly and courteous and strive for excellent customer service, Clean public bathhouses and bathrooms: moping, sweeping, sanitizing, Clean various types of lodging units: vacuuming, sweeping, sanitizing