Food Service Staff

Responsibilities Include:

  • Maximum customer interaction
  • Must be friendly and courteous and strive for excellent customer service
  • At minimum a current food handlers certificate (ex. Servsafe) : understand and execute proper food handling, and serving
  • Preparing simple foods: prepping pizza, scooping ice cream, making milkshakes, passing food through an impinging oven, etc.
  • Keeping cafe and kitchen clean: sweeping, dishes, garbage removal, cleaning equipment
  • Restock freezers and consumables
  • Must be comfortable working with money: closing a register for the day, maintaining proper change, counting out change
  • Must be comfortable working with a POS system
  • Must be comfortable answering phones
  • Assist with special events
  • Have a basic knowledge of the campground and current activities to answer guest questions
  • Must be able to handle working in a busy environment
  • Must be willing to work weekends and holidays
  • Must have reliable transportation
  • Must be able to lift 20 pounds