Employment
Food Service Staff
Responsibilities Include:
- Maximum customer interaction
- Must be friendly and courteous and strive for excellent customer service
- At minimum a current food handlers certificate (ex. Servsafe) : understand and execute proper food handling, and serving
- Preparing simple foods: prepping pizza, scooping ice cream, making milkshakes, passing food through an impinging oven, etc.
- Keeping cafe and kitchen clean: sweeping, dishes, garbage removal, cleaning equipment
- Restock freezers and consumables
- Must be comfortable working with money: closing a register for the day, maintaining proper change, counting out change
- Must be comfortable working with a POS system
- Must be comfortable answering phones
- Assist with special events
- Have a basic knowledge of the campground and current activities to answer guest questions
- Must be able to handle working in a busy environment
- Must be willing to work weekends and holidays
- Must have reliable transportation
- Must be able to lift 20 pounds
