Employment
Food Service Supervisor
Responsibilities Include:
- Must have a current food manager’s license (ex. Servsafe) and maintain it, having a knowledge of food and beverage equipment and state regulations
- Restaurant/food prep experience
- Keep track of inventory, placing food orders, monitor what sells and what does not
- Training staff on food prep and storage, and kitchen duties, software, customer interaction, opening and closing procedures
- Overseeing a clean and organized work environment
- Schedule staff based on park capacity
- Knowledge of menu pricing
- Enter merchandise into software system to maintain inventory
As well as:
- Maximum customer interaction
- Must be friendly and courteous and strive for excellent customer service
- At minimum a current food handlers certificate (ex. Servsafe) : understand and execute proper food handling, and serving
- Preparing simple foods: prepping pizza, scooping ice cream, making milkshakes, passing food through an impinging oven, etc.
- Keeping cafe and kitchen clean: sweeping, dishes, garbage removal, cleaning equipment
- Restock freezers and consumables
- Must be comfortable working with money: closing a register for the day, maintaining proper change, counting out change
- Must be comfortable working with a POS system
- Must be comfortable answering phones
- Assist with special events
- Have a basic knowledge of the campground and current activities to answer guest questions
- Must be able to handle working in a busy environment
- Must be willing to work weekends and holidays
- Must have reliable transportation
- Must be able to lift 20 pounds
